New Year’s Eve Igloo Rentals

Tappo NYE

Igloo Package Details & Booking Information

Max Guests Per Igloo: 8
Rental Time: 2 hours

Now Accepting New Year’s Eve Igloo Reservations!
Tuesday, December 31st, 2024
Up for a party after? Tappo Venues is hosting Nerds Gone New Year at the Buffalo History Museum from 9pm-1am. 

Maximum capacity for each igloo is eight guests. Igloos are reserved for two hours only. Pre-selected meals and a deposit MUST be on file before we are able to make your reservation. Gluten Free, Vegetarian, Dairy Free & Vegan options are all available upon request; please let Clare know at the time of booking if there are any dietary restrictions or food allergies. Tax (8.75% NYS Sales Tax) and gratuity (20%) are NOT included in the price of the packages. Additional beverages and food may be purchased at a la carte pricing. NO SMOKING or VAPING of any kind are permitted in the igloos. Cancellations received less than 48 hours in advance will result in a $25 per person cancellation fee, ie $200 charged to the previously provided credit card.

Please contact Clare at Clare@TappoRestaurantGroup.com with any questions.

à la carte New Year’s Eve Package $800

Warm Beverage for the Group
Hosts Choice of One (1):

  • Spiked Carmel Apple Cider
  • Whiskey & Honey Hot Toddy
  • Spiked Hot Chocolate
  • Spiked Peppermint Hot Chocolate
  • N/A beverages available upon request

Bottles of Wine (4 total)
Two bottles of Prosecco included! Want to upgrade those two bottles to Veuve Clicquot? +$140

Hosts Choice of Two (2) :

ROSÉ / WHITES

  • Dr. Hans Von Müller, Dry Riesling, TROCKEN
  • GR Borgo Dei Mori Pinot Grigio delle Venezie, VENETO IT
  • Casa Larga Vineyard Hill, Sweet Riesling, FINGER LAKES, NY

REDS

  • Truffle Hunter, Barbera d’Asti, PEIDMONT, IT
  • Sangre de Toro, Tempranillo, SP
  • Skyside, Red Blend, NORTH COAST CA

Starter
Hosts Choice of :

  • Jumbo Shrimp Cocktail w/House Grated Horseradish Cocktail Sauce & lemon
  • Red Beets w/ Whipped Goat Cheese & Green Onion

First Course
Guests Choice of :

  • Caesar Salad or Tomato & Buffalo Milk Mozzarella Caprese Salad
  • Tortellini in Brodo (soup: intense beef consomme’, cheese tortellini, grated pecorino romano)

Second Course – Entrée (must be pre-ordered)
Guests Choice of :

  • Pan Roasted Norwegian Salmon w/Arugula, Pistachio Pesto, Whipped Risotto, Tomato Citrus Jam
  • Tuscan Ragu with Pappardelle Ground Beef and Veal and Braised Pork Shoulder Slow Cooked in Fragrant Red Wine and San Marzano Tomato. Over Pappardelle Noodles.
  • 10 oz Fillet Mignon Steak w/Crispy Roasted Fingerling Potatoes with Garlic and Rosemary, Grilled Asparagus Spears and Red Wine Demi-Glace.
  • Eggplant Parmesan (may be made vegetarian upon request)
  • Chicken Milanese (may be made Gluten Free upon request)

Chef’s Selection of Assorted Desserts: Hello Dollies, Peanut Butter Crunch Bar, Mini Cannoli

Optional Add-ons & Upgrades

After Dinner Sippers $5 per person:
Limoncello, Amaro, White or Black Sambuca, Mini Aperol Spritz’, or Mini Espresso Martinis

Celebratory Shots $5 per person:
Birthday Cake – Choice of Chocolate or Vanilla Birthday Cake
Lemon GumDrop- Lemon Drop with Blue Curacao
Key Lime Pie Shot
Green Tea

Martini Tower: 
$80 for 8 or $60 for 6
Cosmo
Chocolate
Espresso
Lemon Drop
Aperol Spritz

High Noon Bucket:
$35 for 6 (assorted flavors)
$45 for 8 (assorted flavors)

Ornament Cocktails:
$15 per Cocktail.
Cosmo with Rosemary Simple Syrup & Edible Glitter Provide an interactive experience for your guests by adding on our Pre-Crafted Cocktails served in a Christmas Ornament to be poured over ice by you & your
guests.

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