Lent-friendly Menu
Photo: Our Eggplant Parm
Salads & Starters
Tossed Salad
Iceberg & romaine lettuces, house-made parmesan Italian dressing, cherry tomatoes, sliced red onions, thinly sliced radish, and seedless skinless cucumber
Add Grilled Shrimp +$10
Caesar Salad
Romaine lettuce, house-made croutons, shaved parmesan cheese, and house-made Caesar dressing
Add Grilled Shrimp +$10
Side of Bread
Warm Italian bread with seasoned olive oil
Garlic Cheese Bread
Italian bread with garlic butter topped with mozzarella, provolone & parmesan cheeses, baked until golden and cut into 8 slices
Entrées
Vegan Marinara Sauce Over Spaghetti
Orecchiette
Stewed tomatoes, Rapini, Cannellini Beans
*Must Request No Sausage or Substitute Shrimp.
Goat Cheese Crespelle
Three goat cheese & herb stuffed crepes singed in the oven and served with red sauce, alfredo sauce, and sautéed Hungarian peppers
Add Grilled Shrimp +$10
Shrimp Risotto
Oven Roasted Cauliflower with Lobster Butter Sauce
Can be made Gluten-Free upon request.
Eggplant Parmesan
Four pieces of breaded eggplant layered with ricotta cheese, topped with mozzarella and served with spaghetti, our traditional red sauce and parmesan cheese.
*Please inform your server if you would like this to be prepared vegetarian-friendly.
Fettucine Alfredo
Add: Spinach +$2 / Broccolini +$4 / Grilled Shrimp +$10
Can be made Vegetarian or Gluten-Free upon request.
Desserts
Traditional Italian Cannoli
Hazelnut ricotta filling, slivered almonds, chocolate morsels
Warm Chocolate & Almond Bread Pudding
Ice Cream Sundae
No Split or Separate Checks / 20% Gratuity Added for Groups of 7 or More
Tappo Ownership will match a $.50 entrée surcharge as part of our Kitchen Partners Program for our kitchen staff. If you wish to opt-out of this policy please alert our staff.