Igloo Rentals
Tappo Restaurant [Ellicott St.] Igloo Package Details & Booking Information
Now Accepting Igloo Booking Requests for October 1st, 2024-March 31st, 2025.
To request a reservation, please fill out the form below or click here to open a new window.
Guests Per Igloo: Standard Packages: Up to 8, Small Group Package 2-5
Rental Time: Standard Packages: 2 hours, Small Group Package: 1.5 hours
Once your request has been processed, you will receive a link to select your menu items and pay a deposit. Reservations are NOT confirmed until deposit and menu selections are BOTH received, and you receive our confirmation email.
All meal packages are served family-style and will be shared by the entire group. Additional beverages (including reserve wine) and food items may be purchased at à la carte pricing.
If anyone in your party has dietary restrictions or food allergies, please inform us upon selecting your menu items. We can accommodate dietary restrictions such as gluten-free, vegetarian, vegan, and dairy-free with advance notice.
Tax (8.75% NYS Sales Tax) and gratuity (20%) are NOT included in the price of the packages. An igloo cancellation received less than 48 hours before your reservation will result in the deposit not being returned.
NO SMOKING or VAPING of any kind is permitted in the igloos.
Base Igloo Package $450
Choice of Two Bottles of Wine: Select from our House Wine List
Choice of One Warm Beverage for the Group: Hot Cocoa (Chocolate or Peppermint Spiked or Non-Alcoholic), Apple Cider (Caramel Spiked or Non-Alcoholic), Whiskey & Honey Hot Toddy
First Course: Hosts Choice of Caesar or Tossed Salad
Served with Warm Italian Bread & House-Seasoned Olive Oil
Second Course: Hosts Choice of Two of the Following Entrees –
• Rigatoni with Choice of Sauce (House-Made Tomato Sauce OR Alfredo Sauce) and Choice of Protein (Hand-Made Meatballs OR Breaded Fried Chicken Cutlets)
• Gorgonzola Pasta with Bacon, Green Peas, Caramelized Shallots (can be made without bacon upon request)
• Orecchiette Pasta in White Wine & Garlic Sauce (Vegetarian or with Italian Sausage)
• Alla Vodka – Mild Italian Sausage, Caramelized Onions, Mushrooms & Peas
Third Course: Dessert Platter
Premium Igloo Package $550
Choice of Two Bottles of Wine: Select from our House Wine List
Choice of One Warm Beverage for the Group: Hot Cocoa (Chocolate or Peppermint Spiked or Non-Alcoholic), Apple Cider (Caramel Spiked or Non-Alcoholic), Whiskey & Honey Hot Toddy
First Course: Hosts Choice of Caesar or Tossed Salad
Served with Warm Italian Bread & House-Seasoned Olive Oil
Hosts Choice of Appetizer to Share: Meat & Cheese Charcuterie Board, Sausage & Cheese Stuffed Banana Peppers, Calabrese Flatbread
Second Course: Hosts Choice of Two of the Following Entrees –
• Roasted Pork Ragu with Pasta in Our House-Made Tomato Sauce
• Carbonara Pasta – Pork Pancetta, Green Peas, Egg Yolk, Black Peppercorn and Parmesan Sauce
• Gorgonzola Pasta with Bacon, Green Peas, Caramelized Shallots (can be made without bacon upon request)
• Rigatoni with Choice of Sauce (House-Made Tomato Sauce OR Alfredo Sauce) and Choice of Protein (Hand-Made Meatballs OR Breaded Fried Chicken Cutlets)
• Rigatoni Alla Vodka – Mild Italian Sausage, Caramelized Onions, Mushrooms & Peas
• Gnocchi Romano – Hot Italian Sausage, Hot Banana Peppers, Potato Gnocchi, Pecorino Romano, San Marzano Tomato Cream Sauce
Third Course: Dessert Platter
Roasted Pork Package $550
Choice of Two Bottles of Wine: Select from our House Wine List
Choice of One Warm Beverage for the Group: Hot Cocoa (Chocolate or Peppermint Spiked or Non-Alcoholic), Apple Cider (Caramel Spiked or Non-Alcoholic), Whiskey & Honey Hot Toddy
First Course: Hosts Choice of Caesar or Tossed Salad
Served with Warm Italian Bread & House-Seasoned Olive Oil
Hosts Choice of Appetizer to Share: Meat & Cheese Charcuterie Board, Sausage & Cheese Stuffed Banana Peppers, Calabrese Flatbread
Second Course includes the following:
• Herb & Pistachio Encrusted Roasted Pork Rack (prepared Medium-Well, per Chef’s recommendation)
• Herb Roasted Baby Red Potatoes
• Grilled Broccolini
Hosts Choice of:
• Gorgonzola Pasta with Bacon, Green Peas, Caramelized Shallots (can be made without bacon upon request)
• Orecchiette Pasta (Italian Sausage OR Vegetarian) in a White Wine & Garlic Sauce
• Carbonara Pasta – Pork Pancetta, Green Peas, Egg Yolk, Black Peppercorn and Parmesan Sauce
• Rigatoni with Choice of Sauce (House-Made Tomato Sauce OR Alfredo Sauce)
• Rigatoni Alla Vodka – Mild Italian Sausage, Caramelized Onions, Mushrooms & Peas
Third Course: Dessert Platter
Prime Rib Package $650
Choice of Two Bottles of Wine: Select from our Reserve Wine List (up to $35 per bottle)
Choice of One Warm Beverage for the Group: Hot Cocoa (Chocolate or Peppermint Spiked or Non-Alcoholic), Apple Cider (Caramel Spiked or Non-Alcoholic), Whiskey & Honey Hot Toddy
First Course: Hosts Choice of Caesar or Tossed Salad
Served with Warm Italian Bread & House-Seasoned Olive Oil
Hosts Choice of Appetizer to Share: Meat & Cheese Charcuterie Board, Sausage & Cheese Stuffed Banana Peppers, Calabrese Flatbread
Second Course includes the following:
• Prime Rib Steak Dinner (Cooked to the Temperature of Your Liking) with Tarragon Béarnaise Sauce
• Herb Roasted Baby Red Potatoes
• Grilled Broccolini
Hosts Choice of:
• Gorgonzola Pasta with Bacon, Green Peas, Caramelized Shallots (can be made without bacon upon request)
• Orecchiette Pasta (Italian Sausage OR Vegetarian) in a White Wine & Garlic Sauce
• Rigatoni with House-Made Tomato Sauce
• Carbonara Pasta – Pork Pancetta, Green Peas, Egg Yolk, Black Peppercorn and Parmesan Sauce
Third Course: Dessert Platter
Hosts Choice of One After Dinner Sipper for the Group: Limoncello, Grappa, Amaro, White or Black Sambuca, Mini Aperol Spritz, or Mini Espresso Martinis
Small-Group Igloo Packages
Note: This option is available for parties of 2-5 guests on Sunday, Monday, Tuesday, Wednesday, and Thursday nights only. *Rental timeframe is 1.5 hours.
Base Small Group $50 per person
Choice of One Bottle of Wine: Select from our House Wine List
Choice of One Warm Beverage for the Group: Hot Cocoa (Chocolate or Peppermint Spiked or Non-Alcoholic), Apple Cider (Caramel Spiked or Non-Alcoholic), Whiskey & Honey Hot Toddy
First Course: Hosts Choice of Caesar or Tossed Salad (Served Family Style to Share)
Served with Warm Italian Bread & House-Seasoned Olive Oil
Choice of Crispy Brussels Sprouts OR Truffle Fries
Second Course: Hosts Choice of Two of the Following Entrees –
• Rigatoni with Choice of Sauce (House-Made Tomato Sauce OR Alfredo Sauce) and Choice of Protein (Hand-Made Meatballs OR Breaded Fried Chicken Cutlets)
• Gorgonzola Pasta with Bacon, Green Peas, and Caramelized Shallots (can be made without bacon upon request)
• Orecchiette Pasta (Italian Sausage OR Vegetarian) in a White Wine & Garlic Sauce
Third Course: Classic Italian Cannolis
Add-ons
Italian Sausage, Peppers and Onions to any Package +$50
Reserve Wine Upgrades Available Upon Request
Check out our Reserve Wine List on our website OR reach out to Clare for best Reserve wine pairings based on your Family Style Menu selection to upgrade your dining experience!
High Noon Bucket (assorted flavors)
• 5 for +$30
• 6 for +$35
Celebratory Shots +$5 per person
• Birthday Cake – Choice of Chocolate or Vanilla Cake
• Lemon Gumdrop – Lemon Drop with Blue Curacao
• Key Lime Pie
• Green Tea
After Dinner Sipper +$5 per person
• Lemoncello
• Amaro
• Sambuca – Choice of White or Black
• Mini Aperol Spritz
• Mini Espresso Martini
Ornament Cocktail +$15 per person
• Cosmo with Rosemary Simple Syrup and Edible Glitter
Provide an interactive experience for your guests by adding our pre-crafted cocktail served in a Christmas Ornament to be poured over ice by you and your guests.
Martini Tower
• 6 for +$60
• 8 for +$80
Choice of:
• Cosmo
• Chocolate
• Espresso
• Lemon Drop
• Aperol Spritz
FAQs
Do we have to have a group of 8 people?
No, the max capacity of our igloos is 8 guests. You can have fewer but our package costs and inclusions remain the same for the Base, Premium, and Pork Rack, and Prime Rib Packages. We offer the Small Group Package as an alternative for parties of 2-5 Monday-Thursday nights.
Is the dining experience kid-friendly?
Absolutely.
Are gluten-free options available?
Yes. Please include any dietary restrictions or allergies when submitting your menu selections.
How do I make a reservation?
Complete the booking request form below. Clare will be in contact with you via email to confirm availability. Your reservation is not complete until you have received an email confirmation from her directly.
How do I pick which menu options we want?
After you receive your booking confirmation, you’ll be provided with a link to select your menu.
How do I pay the deposit?
We will email you a link to pay online. All Standard Packages for up to 8 guests require a $200 deposit, Small Group Packages require a $25 per person deposit. This amount will be deducted from your check balance. Payments are processed securely via Stripe. Your credit card information will not be stored.
What is your cancelation policy?
Cancelations made less than 48 hours in advance will forfeit their deposit. Please fill out our Cancel/Modify Reservation Form, requests can NOT be made over the phone.
What do I wear?
Most guests choose to dress up to make the most of the occasion. Jeans and sweater, your favorite top, dress with jacket, it’s up to you!
How warm are the igloos?
Igloos are heated but aren’t as warm as dining indoors. The door will be opening for your server so a draft should be expected.