Lent-friendly Menu


Eggplant Parm

Photo: Our Eggplant Parm

Salads & Starters

Tossed Salad

9

Iceberg & romaine lettuces, house-made parmesan Italian dressing, cherry tomatoes, sliced red onions, thinly sliced radish, and seedless skinless cucumber

Add Grilled Shrimp +$10

Caesar Salad

9

Romaine lettuce, house-made croutons, shaved parmesan cheese, and house-made Caesar dressing

Add Grilled Shrimp +$10

Side of Bread

2.50

Warm Italian bread with seasoned olive oil

Garlic Cheese Bread

7

Italian bread with garlic butter topped with mozzarella, provolone & parmesan cheeses, baked until golden and cut into 8 slices


Entrées

Vegan Marinara Sauce Over Spaghetti

17

Orecchiette

19

Stewed tomatoes, Rapini, Cannellini Beans

*Must Request No Sausage or Substitute Shrimp.

Goat Cheese Crespelle

18

Three goat cheese & herb stuffed crepes singed in the oven and served with red sauce, alfredo sauce, and sautéed Hungarian peppers

Add Grilled Shrimp +$10 

Shrimp Risotto

27

Oven Roasted Cauliflower with Lobster Butter Sauce

Can be made Gluten-Free upon request.

Eggplant Parmesan

23

Four pieces of breaded eggplant layered with ricotta cheese, topped with mozzarella and served with spaghetti, our traditional red sauce and parmesan cheese.

*Please inform your server if you would like this to be prepared vegetarian-friendly.

Fettucine Alfredo

19

Add: Spinach +$2 / Broccolini +$4 / Grilled Shrimp +$10
Can be made Vegetarian or Gluten-Free upon request.


Desserts

Traditional Italian Cannoli

5

Hazelnut ricotta filling, slivered almonds, chocolate morsels

Warm Chocolate & Almond Bread Pudding

8

Ice Cream Sundae

7


No Split or Separate Checks / 20% Gratuity Added for Groups of 7 or More
Tappo Ownership will match a $.50 entrée surcharge as part of our Kitchen Partners Program for our kitchen staff. If you wish to opt-out of this policy please alert our staff.