Local Restaurant Week Buffalo
TAPPO’S BUFFALO RESTAURANT WEEK MENU
3-Course Meal for $25 per person. October 14-20, 2024
First Course (choice of salad or soup):
- Caesar salad
- Tuscan Sausage and Potato Soup
Choice of Entrée (selections include):
- Chicken Milanese (pictured here)
A breaded and fried chicken breast served with a salad of spinach, arugula, shallots, pickled cherry tomatoes, parmesan cheese and orange segments with a lemon gastrique (can be made gluten-free or dairy free upon request)
- Spaghetti & Hand-Made Meatballs
Beef & pork meatballs with spaghetti and our traditional red sauce topped with parmesan cheese (vegetarian or vegan marinara pasta also available upon request)
- Alla Vodka Pasta
Mild Italian sausage, caramelized onions, green peas, and mushrooms
- Eggplant Parmesan
Breaded eggplant layered with ricotta cheese, topped with mozzarella and served with spaghetti, our traditional red sauce, and parmesan cheese
Dessert:
- Assorted Petit Dessert Platter
Reservations Suggested. Call or Reserve Online.