Valentine’s Day


Valentines Day

Tappo Valentine’s Special Menu 2018

Appetizers:

Stuffed & Grill Romaine Heart Salad for Two – Goat Cheese & Olive Tapenade Stuffing, Char Grilled, Wrapped in Prosciutto, Toasted Walnuts, Grape Tomatoes, House-Made Balsamic Vinaigrette
Two Stuffed Banana Peppers – Locally Made Mineo Sapio Mild Italian Sausage & Four Cheese Stuffing, Thick Cut Garlic Toast, Fried Sunny Side Up Egg, Fresh Parsley
Seafood Cioppino – Grilled Diver Scallops, Tiger Shrimp & Squid, White Wine & San Marzano Tomato Broth, Grilled Italian Bread

Entress:

18oz Pork Osso Bucco – Braised Bone In Pork Shank, Roasted Garlic Parmesan Yukon Gold Mashed Potatoes, Marinated Zucchini and Squash, Citrus Parsley & Shallot Gremolata, Tomato Pan Sauce
Pan Seared Yellowfin Tuna – 8oz Grade A Yellowfin Tuna Seared Medium-Rare, Braised Escarole Greens, Roasted Tomatoes, Capers, Lemon Olive Oil
13oz New York Strip Steak – Charboiled (to the temperature of your liking), Roasted Heirloom Carrots & Fingerling Potatoes, Herb Infused Ricotta Cheese, Red Wine Demi-Glace

Desserts:

House-Made Tiramisu – House-Made Custard & Cream, Local Public Espresso Coffee, Marsala Wine, Italian Lady Finger Cookies, Cinnamon, Fresh Grated Nutmeg
Double Chocolate Walnut Brownie – Freshly Baked Fudge Brownie, Salted Chocolate Butter Cream, Whipped Cream