Local Restaurant Week 2017

Monday, March 20th – Sunday, March 26th 2017

Two Entrees & Two Glasses of Wine $20.17

Eggplant Parmesan (Half Sized)

Breaded eggplant that is fried crispy then topped with ricotta & mozzarella cheeses and baked Served with spaghetti and our traditional red sauce

*Can be made vegetarian upon request

Chicken Milanese

Breaded and fried chicken cutlets served with a salad of spinach, arugula, shallots pickled cherry tomatoes, and orange segments with a lemon gastrique

*Can be made gluten or dairy-free upon request

Orecchiette Basil Pesto

Sautéed yellow squash and roasted red bell peppers in a creamy basil pesto sauce

*Can be made vegetarian upon request

Wine Selection

Henry Varnay Sparkling, Passerina White, Rosé, Merlot