Video: Alexis Bandera Photography
Featuring: Drew Lazelle and Ken Nguyen
Music: Drew Lazelle one of our talented bartenders

Spring 2018 Menu $10

Sicilian Strawberry
Vodka, Whole Strawberries, Agave, Lemon Juice, Sparkling Soda, Balsamic with a Basil Leaf Garnish

Crimson Crush
Locally Distilled Tommy Rotter Vodka, Pomegranate, White Grapefruit Juice, Elderflower Liqueur, Whole Cranberries

Bloody Mango
House-Made Bloody Mary Mix, Mango & Habanero Infused Tennessee Whiskey

Crystal Beach Iced Tea
Local Lakeward White Rum, Loganberry Syrup, Local Tommy Rotter Vodka, Gin, Citrus Juices

Italian Stallion
Rochester Distilled Cask & Crew Rye Whiskey, Orange Campari, Honey Liqueur, Sweet Vermouth

Vodka, Fresh Lime Juice, Loganberry Syrup, New York Crafted Saranac Ginger Beer

Pear Nectar, Agave, Apple Liqueur, Silver Tequila, Lime Garnish, Salt & Sugar Rim

Purple Rain
Honey Simple Syrup, Lemon Juice, Coconut Rum, Floral Violette Liqueur, Lime Zest

Suzie – Cu
Muddled Cucumber & Mint, Agave, Gin, Lime Juice, Elderflower Liqueur, Sparkling Soda

Strawberry Dream
Vanilla Vodka, Sour Strawberry Schnapps, Lemon Juice, Simple Syrup, Cream

The Pink Lady
Silver Tequila, Pink Grapefruit, Lime Juice

Red Blood Orange Tempranillo
White Peach & Citrus