Local Restaurant Week Menu


LOCAL RESTAURANT WEEK MENU
October 16-22, 2017

local-restaurant-week-logo

Restaurant week menu is available for Dinner service only.


Two Entrées & a Select Bottle of Wine (Red or White) for $20.17

Entrée Selections Include:

Chicken Milanese

Breaded and fried chicken cutlets served with a salad of spinach, arugula, shallots, pickled cherry tomatoes, parmesan cheese, and orange segments with a lemon & honey gastrique
(can be made gluten free upon request)

Eggplant Parmesan

Breaded eggplant that is fried crispy then topped with ricotta & mozzarella cheeses and baked; served with spaghetti and our traditional red sauce
(can be made vegetarian upon request)

Orecchiette Basil Pesto

Sautéed yellow squash and roasted red bell peppers in a creamy basil pesto sauce
(can be made vegetarian upon request)

Add an Appetizer for $10 More

(two courses & a bottle of wine for $30.17)

Two Tossed Salads
or a Cheese Board to Share


CALL NOW TO MAKE A RESERVATION
716.259.8130

 

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